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The Brazilian gastronomic wealth

Brazil is a mixture of cultures, ethnicities, flavors and colors! The continental dimension of our country leaves us with an extraordinary gastronomic diversity. We have in each region very peculiar food tastes and customs, inherited from the indigenous, slaves, colonizers, travelers. Many of the dishes are adaptations of our African, European and South American ancestors. That's how it is in Brazil: diversity that delights, including flavors! Get to know a little of our regional dishes, such as the famous Moqueca Capixaba, Feijoada, Dobradinha and much more! Click below and have a good appetite!

Feijoada

Black beans cooked with pork parts and sausages. Excellent Brazilian dish!

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Moqueca Capixaba

Boiled fish with tomatoes, onions, peppers and spices in a clay pot

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Manjubinha

Small breaded Brazilian fish, seasoned and fried to perfection!

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Dobradinha

The main ingredient of this stew is prepared with the stomach of the ox

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MENU

Starters, executive dishes, meats, seafood and specialty drinks. Variety and flavors that please all palates.

The Cabana da Orla

The creation story of Cabana da Orla is no different from other stories. We started this January 2021, the first summer in the middle of the pandemic. Perhaps courage is the word that most defines us! We believe in the potential of this shore, we love the sea and its immensity, we love Vila Velha and of course, especially Itapoã, the place where we also choose to live.

This is what Cabana da Orla is all about: a new concept of a seaside restaurant. Dishes prepared by a renowned international chef, but with the roots of our land (or our sea, as you please!). We mix flavors of the interior, contemporary and a hint of "modern". Here is our set up menu! But, in words, we can't define it. Come on, try it!

Our Kitchen

Our kitchen is prepared to welcome you and your family, with traditional, exotic dishes, bar food, executive meals and many new features!

We also implemented the "Botecoterapia" menu - which brings a reinterpretation of very peculiar dishes such as folded, oxtail, feijoada and stuffed beef tongue! We even have days dedicated to them!

Drink Club

The selection of beers, wines and drinks was not by chance. We really like what we sell, and of course, we only sell what we approve!

We have a varied wine list, traditional and craft beers and one of the most requested bartenders of the moment: come and try our drinks based on gin, vodka, apperol and tonics!



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